Asian Wedding Ceremony Traditions

While many Asian weddings have become more westernized as time moved by, you can still find a lot of age-old traditions that you can include into your formal procedure. We talked to Nicole Froelich, an experienced destination wedding adviser who’s built picture-perfect happenings in Hong Kong, New Zealand and Switzerland, regarding some of her favourite Cookware wedding ceremony traditions.

The Yui-no may be a betrothal habit that takes place prior to the couple is certainly married. During this time, gifts are sold between the groom and bride’s side. The most typical gift is usually an “Obi” sash just for the new bride to symbolise beauty and a “Hakama” dress for the groom to express his fidelity. The Yui-no is also a good time to request a blessing from a priest.

After tying the knot, it may be customary to get the few to ring the holy open fire several times. This helps keep the couple’s dreams, such as prosperity and duty to family and friends, in the forefront with their minds.

Another important habit is the tea ceremony. Usually held both immediately following the ceremony or perhaps on the day after, it may be an opportunity for the purpose of the newlyweds to show all their appreciation to the people who lifted them. The family members might each serve a cup of tea, which usually contains two reddish dates or lilies, to the newlyweds.

In Chinese tradition, the groom’s side is typically required to prepare 12 gifts for his or her future wife on her wedding day. When today, the number of gift ideas has been reduced, they are usually nonetheless in the application form of red papers that contain funds.

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